“Yum’s” the Word with our Mother’s Day Recipes
02-03-2012

We all know that our own mum’s Sunday roast is the best there is, and she’s had plenty of practise to perfect it; one Sunday dinner a week for 20 years equals an unbelievable 1040 roasts! 

Undoubtedly Mothers have earned a well-deserved break from cooking and Mother’s Day (Sunday 18th March, 2012) is the perfect opportunity for her to put her feet up whilst you take charge in the kitchen.

Chicken is often hailed as Britain’s favourite meat, so you can’t go far wrong with our recipe for Garlic, Herb, Pimento & Lemon Roast Chicken. Ready in four simple steps and with just 25 minutes preparation, this is the perfect Mother’s Day dish even if cooking isn’t your forte. 

Last year saw the sale of Pork joints increase 37%, which is great news for what is often a hugely underappreciated meat. Our recipe for Roast Rolled Shoulder of Pork with Mustard & Cider Gravy shows just how good pork can be;  With perfectly crispy crackling and a deliciously rich whole grain mustard and vintage cider gravy, this is the perfect dish if the whole family are coming together this Mother’s Day.

See more Packington Free Range recipes here.

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