Pip and Sals kitchen -
When you're part of a farming family you can't avoid getting involved in the early mornings and late nights. So it's no wonder that Alec's fiancè Philippa and Rob's wife Sally are both keen supporters of the Packington Free Range values. They've also become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here's a few interesting and imaginative recipes direct from their kitchens.
  • Leftover Cockerel Curry
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  • Roast Cockerel with Butter & Herbs
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  • Pork Tenderloin BBQ
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  • Lemongrass Chicken BBQ
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  • COQ AU VIN
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  • Staffordshire Bacon Sandwich
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  • Slow-cooked Pulled Pork with Sweet and Sticky Beetroot
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  • Great British Pot Roast Chicken with Smokey Chorizo
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  • Farmhouse Chicken and Seasonal Squash Pie
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  • Creamy Chicken and Mixed Mushrooms on Toasted Bloomer
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  • Pot Roasted Cockerel, Chestnut Mushrooms, Baby Sweet Corn & Roasted Banana Shallots
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  • Chicken Fillets Stuffed With Taleggio & Basil Wrapped in Parma Ham Salad
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  • Roast Rolled Shoulder Of Pork With Mustard & Cider Gravy
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  • Cheesy Pork Chops With Onion Gravy & Parsnip Mash
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  • Southern Style Spare Ribs With Orange & Halloumi Salad
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  • Garlic, Herb, Pimento & Lemon Roast Chicken
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  • Pistachio, Sage & Cream Cheese Roast Cockerel
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