Coronation chicken recipe

Packington Coronation Chicken

Succulent Chicken picked off the bone and wrapped in a mild curry sauce. Ideal for wraps sandwiches and salads, or like here, topped onto a chunky wedge of freshly baked sourdough.

Preperation Time: 5

Cooking Time: 0 minutes

Serves: 4

Coronation chicken recipe


Cooled, chopped chicken (approximately 400g)
5-6 tablespoons of light mayonnaise (or enough to combine)
2 tablespoons of mango chutney (optional)
2 tablespoons of mild curry powder
Salt and pepper
Optional extras:
Chopped apricots, celery, cucumber or peppers
Serve with:
Bread / wraps / salad


1) Stir to combine, adjusting the seasoning and curry powder to taste. Eat within 2-3 days of the chicken originally being cooked and cooled.