Packington Coronation Chicken
Succulent Chicken picked off the bone and wrapped in a mild curry sauce. Ideal for wraps sandwiches and salads, or like here, topped onto a chunky wedge of freshly baked sourdough.
Preperation Time: 5
Cooking Time: 0 minutes
Serves: 4
Ingredients
Cooled, chopped chicken (approximately 400g)
5-6 tablespoons of light mayonnaise (or enough to combine)
2 tablespoons of mango chutney (optional)
2 tablespoons of mild curry powder
Salt and pepper
Optional extras:
Chopped apricots, celery, cucumber or peppers
Serve with:
Bread / wraps / salad
Method
1) Stir to combine, adjusting the seasoning and curry powder to taste. Eat within 2-3 days of the chicken originally being cooked and cooled.
