Frozen Cockerel


Our slow-reared Free Range Cockerels are fabulous and great tasting. They will certainly be the centerpiece of a grand family meal around the dining table.

Frozen Cockerel


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At Packington Free Range we firmly believe that what is good for the animals and the land will naturally be good for us and better for our customers.

This is the philosophy of our great grandfather before us and we believe passionately in provenance, sustainable and ethical farming which fuels our drive to create an environmentally sound and welfare orientated farm.

  • Delicious
  • Complete Provenance
  • Family Farm
  • High Welfare
  • Environmental Sustainability

Country of Origin – UK

Suitable for freezing Frozen

Storage Instructions

Store below 4 degrees.
Once opened, consume within 2 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Cooking Instructions


How to roast:

1. Remove the chicken from the fridge 30 minutes before cooking.

2. Preheat the oven to 200 0C (standard oven not fan)

3. Season the chicken and put in a preheated tray for 20 mins.

4. Then reduce the temp down to 180C, and cook for a further 30 minutes per kg.

5. Check that the juices run clear at the end of time using a skewer to the thickest part of the thigh.

6. If the juices are not clear, cook for a further 10 minutes.

7. When cooked remove and rest for 15 minutes.

8. Carve and ENJOY!


We currently only deliver on a Thursday, in time for the weekend. Please place your orders by Sunday for delivery the following Thursday.