PACKINGTON PORK BORN AND REARED OUTDOORS
-
Healthy Happy Pigs
At twelve weeks of age, our piglets are moved into large, naturally lit sheds, where due to our low stocking numbers, we can ensure the welfare of the pig remains paramount. Tended by our farmers, the pigs are protected from the elements, with lots of space, natural light and natural ventilation, and deep straw beds.
During the summer, our generously sized, light and airy sheds allow us to create ventilation flow to keep the pigs cool, or provide shade from the hot sun. Likewise, during the colder months, we can protect them from frost, snow and plummeting temperatures. We ensure our pigs live stress-free, by always providing them with what they need, when they need it.
-
HAPPY AS A PIG IN MUCK!
Packington pigs are reared to the highest welfare standards and have been well recognised by butchers and the RSPCA Freedom Foods, as the best you can get. With access to plenty of food and clean water, plus the comfort of deep straw and lots of room to stretch and socialise, our pigs develop and mature to produce the delicious meat you’ve come to expect from Packington. It may take longer to produce pigs in this way and cost a little more, but the results are worth it and all our customers agree.