WELCOME TO PACKINGTON FREE RANGE MEAT
At Packington Free Range, we have a simple philosophy: what’s good for our pigs, chickens and the land will naturally be good for us and better for our customers.
It’s this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today’s intensive farming methods. We know you’ll enjoy it.
PASSION, RESPECT & EXCELLENCE
We believe our family run, farming business has prospered over the last 100 years as a direct result of the three watchwords that stand as pillars of our operation and that help set us apart. It’s our relentless drive for passion, respect and excellence that has allowed us and the generations before us to grow and flourish into the business we are today.
Our Values
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Increasing biodiversity
By planting grass margins and field corners with wild bird seed, pollen and nectar mixes, we actively encourage a wider diversity of plants, insects, birds and mammals across the farm. We plant new hedges and manage existing ones to help protect the wildlife around us, throughout the year.
BUY OUR FREE RANGE POULTRY HERE
We deliver in time for the weekend, so place your order by Sunday for delivery the following Friday.
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Sold outFree Range Christmas Cockerel
Regular price From £63.00 GBPRegular priceUnit price / perSale price From £63.00 GBPSold out -
Free Range Whole Chicken
Regular price £16.50 GBPRegular priceUnit price / perSale price £16.50 GBP -
Free Range Chicken Fillets - Pack of 2
Regular price £13.20 GBPRegular priceUnit price / perSale price £13.20 GBP -
Free Range Chicken Legs - Pack of 2
Regular price £5.50 GBPRegular priceUnit price / perSale price £5.50 GBP
PIP & SAL’S KITCHEN
When you’re a part of a farming family, you can’t avoid getting involved in the early mornings and late nights. So, it’s no wonder that Alec’s wife Philippa and Rob’s wife Sally are both keen supporters of the Packington Free Range values. They’ve become passionate about getting the most out of the pork and chicken Alec and Rob bring home, so here’s a few interesting and imaginative recipes direct from their kitchens.
Click on the images below to view the cooking instructions.
News
View all-
White Eggs, Brown Eggs and Better Farming: What...
There has been a lot about white eggs in the news recently, with Sainsbury’s announcing plans to move away from brown eggs in its own-brand range as part of its...
White Eggs, Brown Eggs and Better Farming: What...
There has been a lot about white eggs in the news recently, with Sainsbury’s announcing plans to move away from brown eggs in its own-brand range as part of its...
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Why Chicken Doesn’t Taste Like It Used To
For many people, chicken today feels different to how they remember it growing up. Ask customers why they choose higher welfare free range poultry and one answer comes up time...
Why Chicken Doesn’t Taste Like It Used To
For many people, chicken today feels different to how they remember it growing up. Ask customers why they choose higher welfare free range poultry and one answer comes up time...
Let customers speak for us
from 500 reviewsThis is our first purchase of Packingtons sausages, and they have been first class. A really well produced product, and we will certainly be including them in our future orders
We regularly purchase whole Chickens from Packingtons. The quality and flavour are consistently great, and always reminds me of what good food tasted like years ago.
Delicious! Excellent quality and good flavour.
Delicious! Excellent quality and good flavour.
The best free range chicken there is - consistently gorgeous AND value for money!
Excellent pork. Very succulent. We thoroughly enjoyed it. Pleased to be able to order on line now. Your products are excellent.
Perfect del
As has been the case in the past, the cockerel was superb. The meat was moist and tasty and there was plenty left over for sandwiches and a curry. Apart from the bones, nothing was left at the end of the week.
Really tasty free range produce and a real Easter treat that everyone enjoyed
Our cockerel was utterly delicious, the cooking instructions perfect. IHard to eat just a chicken again as this had so much depth of flavour. The only thing I missed was the neck in the otherwise vg giblets. The cockerel easily fed 9.
A fantastic cockerel, so full of flavour and really economical when you consider we had two dinners, two lunches and made soup with the carcass.
Delicious! We have a cockerel for Christmas so to have one for Easter was a real treat! Tasty, doesn't dry out with cooking nothing goes to waste.
Flavour superb. Enjoyed by all. Plenty there for 8.



