A rich and comforting dish made with tender confit chicken legs, crispy golden potato hash and a perfectly poached egg. Full of flavour and ideal for a relaxed weekend brunch, lunch or supper.

Use the carcass from your whole chicken or cockerel to make this tasty, warming chicken noodle soup, and ensure there is zero waste from your roast.

With a layer of herby stuffing under the skin of this delicious roast Cockerel dish, you can almost smell that Spring is in the air.  Served with new potatoes and our favourite take on peas ‘petits pois a la Francaise’ for an easy vegetable with a ready made sauce.  We hope you enjoy this as much as we do.

Our lovely friends at OLSON. Creative have created a special recipe and some beautiful content to share some tasty pork loin goodness. Glazed in a delicious garlic and honey marinade, this recipe takes your Packington pork to the next level.

Thanks to: www.olson.company @olson_creative_

These Asian Chicken Wings are sticky and crispy. Perfect as a starter, main, or makes the best party food.

This hearty Pot Roasted Cockerel is an easy no fuss way to feed the family. The flavour of the chestnut mushrooms combined with baby sweet corn and roasted banana shallots fuse together slowly in the pot making it a convenient way to bring a full and heart-warming taste to the table without putting in much effort.

Our BBQ Pork Tenderloin will show you flavours of the world with the hints of harissa and smoky paprika. Once the meat is charred, be sure to serve on a flatbread scattered with sliced red onion then flaked with coriander for that true street food experience.

Ex-River Cottage Chef, Steven Lamb, combines the classic flavours of a glazed Christmas ham with our delicious Cockerels, to create an exclusive festive centrepiece.

Chef Steven Lamb has created a Christmas-inspired spice rub that enhances the deep flavour our birds. He’s paired it with a Packington Pork and Pistachio stuffing for Christmas dinner that will wow your guests!

Change it up a little. This a crispy roasted cockerel smothered and filled with a creamy cheese sauce is sure to please. Topped with a bacon lid, sprinkled with chopped pistachio and seasoned with sage it creates a perfect harmony of flavours with a twist.

You don’t need to dine out to eat good food. Chicken breasts with fragrant basil and taleggio cheese, checkered with pitted black olives wrapped in parma ham is a true indugence. Serve up with a fresh, sweet salad; crisp lettuce and peppery rocket jewelled with nectarines, raspberries, avocados and sun-kissed tomatoes.

This creamy take on an Italian classic is perfect for spring, served with spring greens and it’s comforting sauce for a simple Sunday lunch or weekday evening meal.   We hope you enjoy as much as we do.

Our favourite way to serve peas, this classic French recipe combines double cream, pancetta and gem lettuce for a elegant side dish that suits a Spring or Summer roast.

A celebration of all those delicious Christmas leftovers, smothered in a creamy white wine sauce and topped with crispy puff pastry. You can adapt the ingredients to suit whatever leftovers you have after the big day. The important bit is creating a silky smooth delicious sauce to cover the treasure that lies beneath. It’s the definition of comfort food and we hope you enjoy it as much as we do.

A luxurious, comforting and traditional Christmas classic. This is the perfect centrepiece for your Christmas table.

Who could possibly resist this delightful combination of cheesy chops served with a sweet parsnip mash and drizzled in onion gravy. It is guaranteed to leave everyone who eats, feeling satisfied with the extra bonus of a warm and happy feeling inside.

The Pork Shoulder will crisp up under the heat, leaving you to get on with preparing a medley of root vegetables and apples to make for complimentary perfection. Once roasted and on the table expect the meat to elegantly fall off the bone, finish with an earthy pour of mustard and cider gravy.

Your heart will skip a beat when enjoying our recipe for Slow-cooked Pulled Pork with sweet and sticky beetroot.  The Crumbled meat should be served on a crusty roll topped with the sticky beetroot, watercress and a dollop of crème fraîche. This is a perfect evening roast, especially for the winter months.

The beauty of this dish is that you can use Sundays leftover roast cockerel and transform it into something completely different. Also, there is the perk that absolutely nothing will go to waste! This mouthwatering curry is jam packed full of flavour and fresh ingredients to tingle your tastebuds!

Simply satisfying, this creamy dish is rich and full of flavour.

A great take on the nation’s favourite sandwich with a twist.

A classic feel good meal, ideal for those cold winter months

This gorgeous succulent lemony free-reange chicken recipie will be sure to raise heads at your next BBQ

The classic flavours of garlic, herb and lemon Roast Chicken served with pimento could certainly brighten up anyone’s meal time. The flavours that go so well together will be devoured instantly when put onto the table, what can I say? The taste of the sweet lemon paired with fragrant herbs are simply so enjoyable.

After that southern kick? Get messy tucking into the sticky honey coated ribs with hints of chilli, guaranteed to make you go spare. Accompanied with a fresh salad, measuring up a balance of flavours and tastes including sweet orange paired next to salty halloumi to leave the taste buds tingling.

These miniature sausage rolls are great for picnics or a spring lunch. They use great quality pork combined with finely chopped roast chicken with a blend of herbs and spices.  Great for adults and children to make together. Makes 18 mini sausage rolls.

Succulent Chicken picked off the bone and wrapped in a mild curry sauce. Ideal for wraps sandwiches and salads, or like here, topped onto a chunky wedge of freshly baked sourdough.