Packington Pork Belly Slices - Pack of 2
Packington Pork Belly Slices - Pack of 2
⭐ 3-Star Great Taste Award Winner
Our pork belly slices are reared to high welfare standards for rich flavour, tender meat and perfectly crisp crackling when cooked. Cut from the belly for the perfect balance of meat and fat.
An award-winning cut that’s simple to cook and delivers exceptional flavour every time - ideal for quick roasting, pan cooking or the BBQ.
✔ High welfare
✔ Rich, full flavour
✔ Perfect for quick roasting or pan cooking
Fresh batches dispatched weekly - order now to secure your next delivery.
Typically 400g. Min. weight: 300g. Max. weight: 550g. £10.50 per kg.
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B Corp Certified | 72 Great Taste Awards | 4th Generation Family Farm
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Why our pork belly slices are different
At Packington Free Range, we focus on producing pork with real depth of flavour. Our pigs are reared to high welfare standards with space, care and a natural approach that allows them to develop properly.
Our pork belly has been awarded a 3-Star Great Taste Award, the highest accolade, recognising it as exceptional for flavour and quality.
Cut into slices for ease and versatility, this is pork that delivers rich flavour, tender meat and crisp crackling in a fraction of the time.
The result is pork with real depth, crisp crackling and a noticeable difference on the plate.
How to cook your pork belly slices
For best results, cook at a high temperature to crisp the skin while keeping the meat tender.
Roast at 200°C (fan 180°C) for around 25 to 35 minutes, depending on thickness, or cook in a hot pan before finishing in the oven.
Ensure the skin is dry and well salted before cooking to achieve crisp crackling.
Simple seasoning is all that’s needed, the quality does the work.
Perfect for quick, flavour-packed meals or easy midweek cooking.
What to expect
- Rich, full pork flavour
- Tender, juicy meat
- Crisp crackling when cooked properly
- Quick and versatile cooking
Our approach
As a fourth-generation family farm, we’ve been producing food in the Staffordshire countryside for over 100 years.
We are proud to be a B Corp certified business, committed to high welfare, sustainability and responsible farming practices, producing food that’s better for the animal, the land and the end result on your plate.
Our approach has been recognised with 72 Great Taste Awards, including 3-Star awards for our pork, recognising exceptional flavour and quality.
- About Our Chicken
- Delivery
Description
Working with one of our trusted stockists, the local family-run butchers Paul Shum in Yoxall, we’re pleased to offer Packington pork directly through our website, available to order alongside our poultry with the same trusted delivery service.
Our pork belly has been awarded a 3-Star Great Taste Award, recognising it as exceptional for flavour and quality.
As a fourth-generation family farm in rural Staffordshire, we have been producing food for over 100 years, with a focus on high welfare, sustainability and proper farming methods.
All our pigs are born outdoors at Packington, where sows live their entire lives with space to roam, wallow and socialise. Once weaned, piglets move into large outdoor paddocks with well-bedded shelters, before progressing to spacious, naturally lit barns with outdoor access.
Low group numbers, deep straw bedding and careful attention from our farmers ensure welfare remains paramount at every stage.
Our pigs are allowed to develop and mature naturally, producing pork that is rich in flavour, tender in texture and a noticeable step up in quality.
Storage Instructions
Store below 4 degrees.
Once opened, consume within 2 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 6 months. Defrost fully before use, do not refreeze once defrosted.
Cooking Instructions
Our pork belly slices are rich, tender and full of flavour. Perfect for slow cooking, roasting or air frying, they deliver beautifully crisp fat and succulent meat when cooked properly. A great choice for comforting meals or when you want something a little more indulgent.
Cooking Instructions – Pork Belly Slices
Before cooking:
Remove from the fridge 30 minutes before cooking, ensuring all packaging is removed. Pat the skin dry and season if desired.
Oven Roasting:
Preheat oven to 180°C / 160°C fan / Gas Mark 4.
Place the pork belly slices on a roasting tray, skin side up.
Cook for 35–45 minutes, depending on thickness, until the meat is tender and the fat is crisp.
Pan Frying:
Heat a frying pan over medium heat.
Place the slices in the pan and cook for 6–8 minutes per side until golden and cooked through.
Air Fryer:
Preheat air fryer to 180°C.
Place slices in a single layer in the basket.
Cook for 18–22 minutes, turning halfway through, until crisp and cooked through.
Food safety:
Ensure pork is cooked thoroughly before serving and juices run clear.
Tips:
Dry skin is essential for crackling. Pat dry and salt well before cooking.
Avoid covering the skin during cooking.
Finish with a high heat blast if needed for extra crispness.
Ideal for quick midweek meals or adding a rich, flavour-led element to any dish.
What is the delivery cost?
Delivery is £10.00, which is what our courier charges us to deliver your parcel next day. We offer free delivery on orders over £75.
Delivery date information
We currently deliver on a Thursday, in time for the weekend. Please place your orders by Sunday for delivery the following Thursday.
Can you deliver to my address?
We can deliver to the majority of postcodes on a next day AM delivery service that will arrive between 8 and noon.
We can’t deliver to certain areas like the Scottish Highlands, Ireland and Isle of Man due to longer delivery times, please see postcodes of areas we do not deliver to below:
AB30-56, BT1-94, FK17-21, GY1-10, HS1-9, IM1-9, IM86-87, IM99, IV1-63, JE1-5, KA2-28, KW1-17, PA20-80, PH19-50, TR21-25, ZE1-3
Customer Contact & Tracking
An email will be sent to the email address provided by yourself when you order to confirm your order. You will also receive a dispatch email with tracking information so you can view the delivery schedule on the day of delivery, complete with a drop pin of how far away the driver is.
If you provide a mobile number, you can also receive text messages from our carrier providing you with details on your delivery status.
Missed Deliveries
If you are not home when the carrier attempts to deliver your order, they will leave it in a safe place. If there’s no safe place available, they will leave a card with details and attempt to re-deliver the next working day.
Changes to your Order
If you need to make any changes to your order, please call 01283 713901 or email feedme@packingtonfreerange.co.uk. Please note orders cannot be amended after the Sunday cut off date has passed.