Packington Pork Bacon - Pack of 6
Packington Pork Bacon - Pack of 6
Our British pork bacon is made from high welfare pork, delivering rich flavour, a proper texture and a satisfying finish when cooked.
A classic done properly, perfect for breakfast, sandwiches or adding depth to your favourite dishes.
✔ British
✔ High welfare
✔ Rich, full flavour
✔ Proper texture
Proper British bacon, with real flavour and a noticeable difference when cooked.
Fresh batches dispatched weekly - order now to secure your next delivery.
Typically 350g. Min. weight: 300g. Max. weight: 400g. £18 per kg.
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B Corp Certified | 72 Great Taste Awards | 4th Generation Family Farm
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Why our bacon is different
At Packington Free Range, we focus on producing pork with real depth of flavour. Our British pigs are reared to high welfare standards with space, care and a natural approach that allows them to develop properly.
Our bacon is made using this same high-quality pork and traditional curing methods, allowing flavour to develop naturally rather than being rushed.
The result is bacon that is rich, balanced and full of flavour, with a proper texture and a noticeable difference on the plate.
How to cook your bacon
For best results, cook over a medium heat to allow the fat to render and the bacon to crisp gradually.
Fry or grill until golden and crisp to your preference, turning occasionally for even cooking.
Avoid cooking too quickly, as this can cause the bacon to toughen rather than crisp.
Simple cooking is all that’s needed, the quality does the work.
Ideal for breakfast, sandwiches or adding depth of flavour to a wide range of dishes.
What to expect
- Rich, traditional bacon flavour
- A proper balance of lean meat and fat
- Crisp, golden finish when cooked
- A versatile, everyday staple
Crisp when you want it, tender when you don’t.
Our approach
As a fourth-generation British family farm, we’ve been producing food in the Staffordshire countryside for over 100 years.
We are proud to be a B Corp certified business, committed to high welfare, sustainability and responsible farming practices, producing food that’s better for the animal, the land and the end result on your plate.
Our approach has been recognised with 72 Great Taste Awards, including 3-Star awards for our pork, recognising exceptional flavour and quality.
- About Our Chicken
- Delivery
Description
Working with one of our trusted stockists, the local family-run butchers Paul Shum in Yoxall, we’re pleased to offer Packington pork products directly through our website, available to order alongside our poultry with the same trusted delivery service.
Our bacon is made using high welfare British pork and traditional curing methods, allowing flavour to develop naturally for a richer, more authentic taste.
Made using proper curing methods, not rushed production.
Ingredients: Pork, Sea Salt, Demerara Sugar, Preservative E250 & E251, Yeast extract (Sulphite), Antioxidant E301.
As a fourth-generation British family farm in rural Staffordshire, we have been producing food for over 100 years, with a focus on high welfare, sustainability and proper farming methods.
All our pigs are born outdoors at Packington, where sows live their entire lives with space to roam, wallow and socialise. Once weaned, piglets move into large outdoor paddocks with well-bedded shelters, before progressing to spacious, naturally lit barns with outdoor access.
Low group numbers, deep straw bedding and careful attention from our farmers ensure welfare remains paramount at every stage.
Our pigs are allowed to develop and mature naturally, producing pork that is rich in flavour, tender in texture and a noticeable step up in quality.
Storage Instructions
Store below 4 degrees.
Once opened, consume within 2 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 6 months. Defrost fully before use, do not refreeze once defrosted.
Cooking Instructions
To cook: Bacon can be fried, grilled or use an air fryer.
Fry:
Heat 1 tbsp of oil in a frying pan until hot, add the bacon and cook streaky or back rashers for 1–2 minutes on each side. Dry frying is a healthier method of frying where only the melted fat from the meat is used. Place in a cold non-stick frying pan and cook over a low heat to start with, once some fat starts to run out, increase the heat and cook for 1–2 minutes on each side.
Grill:
Preheat the grill to high, place the rashers on the grill pan and cook for 2–3 minutes on each side, depending on how crispy you like them. Grilling is a much healthier method of cooking than frying and if you prefer crispy bacon you will get a better result.
Airfry:
Lay the bacon in a single layer in the base of an air fryer – be sure the layers aren't overlapping. The size of the air fryer basket will determine how many rashers you can cook at one time.
Set the air fryer to 200°C and cook for 4-8 mins, depending on your preference. If you are cooking in batches, remember that the second batch will usually be quicker as the air fryer has heated up.
Tips
Cook gently to allow fat to render properly.
Avoid overcrowding the pan for even cooking.
Drain on kitchen paper for a crisp finish.
What is the delivery cost?
Delivery is £10.00, which is what our courier charges us to deliver your parcel next day. We offer free delivery on orders over £75.
Delivery date information
We currently deliver on a Thursday, in time for the weekend. Please place your orders by Sunday for delivery the following Thursday.
Can you deliver to my address?
We can deliver to the majority of postcodes on a next day AM delivery service that will arrive between 8 and noon.
We can’t deliver to certain areas like the Scottish Highlands, Ireland and Isle of Man due to longer delivery times, please see postcodes of areas we do not deliver to below:
AB30-56, BT1-94, FK17-21, GY1-10, HS1-9, IM1-9, IM86-87, IM99, IV1-63, JE1-5, KA2-28, KW1-17, PA20-80, PH19-50, TR21-25, ZE1-3
Customer Contact & Tracking
An email will be sent to the email address provided by yourself when you order to confirm your order. You will also receive a dispatch email with tracking information so you can view the delivery schedule on the day of delivery, complete with a drop pin of how far away the driver is.
If you provide a mobile number, you can also receive text messages from our carrier providing you with details on your delivery status.
Missed Deliveries
If you are not home when the carrier attempts to deliver your order, they will leave it in a safe place. If there’s no safe place available, they will leave a card with details and attempt to re-deliver the next working day.
Changes to your Order
If you need to make any changes to your order, please call 01283 713901 or email feedme@packingtonfreerange.co.uk. Please note orders cannot be amended after the Sunday cut off date has passed.