Packington Pork Olde English Sausages - Pack of 6
Packington Pork Olde English Sausages - Pack of 6
Our British pork sausages are made using high welfare pork for rich flavour, a proper meaty texture and a classic, satisfying bite.
Made with high-quality pork, not bulked out with unnecessary fillers.
A traditional sausage done properly, perfect for breakfast, mid week meals like bangers and mash or the BBQ.
✔ British
✔ High welfare
✔ Full of flavour
✔ Proper meaty texture
Proper British sausages, made with quality pork and real flavour in every bite.
Fresh batches dispatched weekly - order now to secure your next delivery.
Typically 550g. Min. weight: 475g. Max. weight: 625g. £10.36 per kg.
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B Corp Certified | 72 Great Taste Awards | 4th Generation Family Farm
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Why our sausages are different
At Packington Free Range, we focus on producing pork with real depth of flavour. Our British pigs are reared to high welfare standards with space, care and a natural approach that allows them to develop properly.
Our sausages are made using this same high-quality pork, combined with a traditional recipe that delivers a proper balance of meat, seasoning and texture.
The result is a sausage that is rich, satisfying and full of flavour, with a proper bite and a noticeable difference on the plate.
How to cook your sausages
For best results, cook gently to allow the sausages to brown evenly while staying juicy inside.
Cook over a medium heat in a pan or oven, turning regularly, until golden brown and cooked through.
Avoid cooking too quickly, as this can cause the skin to split and the meat to dry out.
Simple cooking is all that’s needed, the quality does the work.
Ideal for breakfast, mid week meals like bangers and mash or adding to a BBQ spread.
What to expect
- Rich, traditional pork flavour
- A meaty, satisfying texture
- Juicy results when cooked properly
- A classic, reliable family favourite
With a proper bite and satisfying texture.
Our approach
As a fourth-generation British family farm, we’ve been producing food in the Staffordshire countryside for over 100 years.
We are proud to be a B Corp certified business, committed to high welfare, sustainability and responsible farming practices, producing food that’s better for the animal, the land and the end result on your plate.
Our approach has been recognised with 72 Great Taste Awards, including 3-Star awards for our pork, recognising exceptional flavour and quality.
- About Our Chicken
- Delivery
Description
Working with one of our trusted stockists, the local family-run butchers Paul Shum in Yoxall, we’re pleased to offer Packington pork products directly through our website, available to order alongside our poultry with the same trusted delivery service.
Our sausages are made using high welfare British pork and a traditional recipe, delivering a classic flavour with a proper, meaty texture.
Ingredients: Pork, Rusk (Wheat), Salt Wheat Flour with Calcium Carbonate, Iron, Niacin, Thiamin, Starch (Potato), Herbs, Yeast Extract (Sulphites), Spices, Stabilisers (Diphosophate E450), Dextrose, Preservative E221 (Sulphite), Sugar, Antioxidnat (Ascorbic Acid), Spice Extracr, Dried Onion, Natural Flavourings, Flavouring.
As a fourth-generation British family farm in rural Staffordshire, we have been producing food for over 100 years, with a focus on high welfare, sustainability and proper farming methods.
All our pigs are born outdoors at Packington, where sows live their entire lives with space to roam, wallow and socialise. Once weaned, piglets move into large outdoor paddocks with well-bedded shelters, before progressing to spacious, naturally lit barns with outdoor access.
Low group numbers, deep straw bedding and careful attention from our farmers ensure welfare remains paramount at every stage.
Our pigs are allowed to develop and mature naturally, producing pork that is rich in flavour, tender in texture and a noticeable step up in quality.
Storage Instructions
Store below 4 degrees.
Once opened, consume within 2 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 6 months. Defrost fully before use, do not refreeze once defrosted.
Cooking Instructions
For best results, bring the sausages to room temperature before cooking.
Cook over a medium heat, turning regularly, until golden brown and cooked through.
Ensure the centre is fully cooked before serving.
Tips
Cook gently rather than too quickly to avoid splitting.
Turn regularly for even browning.
Rest briefly before serving for best results.
Always check juices run clear and there's no pink meat in the centre of the sausage.
What is the delivery cost?
Delivery is £10.00, which is what our courier charges us to deliver your parcel next day. We offer free delivery on orders over £75.
Delivery date information
We currently deliver on a Thursday, in time for the weekend. Please place your orders by Sunday for delivery the following Thursday.
Can you deliver to my address?
We can deliver to the majority of postcodes on a next day AM delivery service that will arrive between 8 and noon.
We can’t deliver to certain areas like the Scottish Highlands, Ireland and Isle of Man due to longer delivery times, please see postcodes of areas we do not deliver to below:
AB30-56, BT1-94, FK17-21, GY1-10, HS1-9, IM1-9, IM86-87, IM99, IV1-63, JE1-5, KA2-28, KW1-17, PA20-80, PH19-50, TR21-25, ZE1-3
Customer Contact & Tracking
An email will be sent to the email address provided by yourself when you order to confirm your order. You will also receive a dispatch email with tracking information so you can view the delivery schedule on the day of delivery, complete with a drop pin of how far away the driver is.
If you provide a mobile number, you can also receive text messages from our carrier providing you with details on your delivery status.
Missed Deliveries
If you are not home when the carrier attempts to deliver your order, they will leave it in a safe place. If there’s no safe place available, they will leave a card with details and attempt to re-deliver the next working day.
Changes to your Order
If you need to make any changes to your order, please call 01283 713901 or email feedme@packingtonfreerange.co.uk. Please note orders cannot be amended after the Sunday cut off date has passed.