Packington Pork Chops - Pack of 2
Packington Pork Chops - Pack of 2
Our British pork chops are reared to high welfare standards for rich flavour, tender meat and a beautifully caramelised finish when cooked.
A classic cut that’s quick to cook and full of flavour, perfect for pan frying, grilling or the BBQ.
✔ British
✔ High welfare
✔ Rich, full flavour
✔ Perfect for pan frying or grilling
Proper British pork chops, with real flavour and juicy results when cooked right.
Fresh batches dispatched weekly - order now to secure your next delivery.
Typically 800g. Min. weight: 600g. Max. weight: 1kg. £16.86 per kg.
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B Corp Certified | 72 Great Taste Awards | 4th Generation Family Farm
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Why our pork chops are different
At Packington Free Range, we focus on producing pork with real depth of flavour. Our British pigs are reared to high welfare standards with space, care and a natural approach that allows them to develop properly.
Pork chops are cut from the loin, giving a balance of tenderness and flavour, especially when cooked correctly.
The result is pork that is juicy, full of flavour and a noticeable step up in quality.
Often underestimated, this is a cut that delivers exceptional flavour when cooked properly.
How to cook your pork chops
Cook properly and you’ll get juicy, tender pork every time.
For best results, cook quickly over a medium-high heat to develop a golden crust while keeping the meat tender.
Pan fry or grill for around 6 to 8 minutes on each side, depending on thickness, until cooked through.
Allow to rest for a few minutes before serving to keep the meat juicy and tender.
Simple seasoning with salt and pepper is all that’s needed, the quality does the work.
Perfect for quick meals, midweek cooking or simple, flavour-led dishes.
What to expect
- Rich, balanced pork flavour
- Tender, juicy meat when cooked correctly
- A golden, caramelised finish
- A quick, reliable everyday cut
Our approach
As a fourth-generation British family farm, we’ve been producing food in the Staffordshire countryside for over 100 years.
We are proud to be a B Corp certified business, committed to high welfare, sustainability and responsible farming practices, producing food that’s better for the animal, the land and the end result on your plate.
Our approach has been recognised with 72 Great Taste Awards, including 3-Star awards for our pork, recognising exceptional flavour and quality.
- About Our Chicken
- Delivery
Description
Working with one of our trusted stockists, the local family-run butchers Paul Shum in Yoxall, we’re pleased to offer Packington pork directly through our website, available to order alongside our poultry with the same trusted delivery service.
As a fourth-generation British family farm in rural Staffordshire, we have been producing food for over 100 years, with a focus on high welfare, sustainability and proper farming methods.
All our pigs are born outdoors at Packington, where sows live their entire lives with space to roam, wallow and socialise. Once weaned, piglets move into large outdoor paddocks with well-bedded shelters, before progressing to spacious, naturally lit barns with outdoor access.
Low group numbers, deep straw bedding and careful attention from our farmers ensure welfare remains paramount at every stage.
Our pigs are allowed to develop and mature naturally, producing pork that is rich in flavour, tender in texture and a noticeable step up in quality.
Storage Instructions
Store below 4 degrees.
Once opened, consume within 2 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 6 months. Defrost fully before use, do not refreeze once defrosted.
Cooking Instructions
Our pork chops are naturally full of flavour and easy to cook. Perfect for grilling, pan-frying or baking, they make a great option for an easy midweek meal or a hearty dinner.
Before cooking:
Remove the pork chops from the fridge 30 minutes before cooking, ensuring all packaging is removed. Allowing the meat to come to room temperature helps it cook more evenly.
Pan Frying:
Heat a little oil in a frying pan over medium-high heat.
Season the chops with salt and pepper if desired.
Cook for 4–10 minutes on each side, depending on thickness.
Ensure the pork is cooked through with no pink meat remaining and juices run clear.
Oven Cooking:
Preheat oven to 180°C / 160°C fan / Gas Mark 4.
Season the chops and place in a roasting tray.
Cook for 20–25 minutes, turning halfway through.
Resting:
Allow the chops to rest for apx 5 minutes before serving to keep them tender and juicy.
Food safety:
Ensure pork is cooked thoroughly before eating.
Tips
Avoid overcooking, as pork chops can become dry if cooked too long.
Resting after cooking helps retain moisture and tenderness.
Thicker chops tend to give better results and stay juicier.
What is the delivery cost?
Delivery is £10.00, which is what our courier charges us to deliver your parcel next day. We offer free delivery on orders over £75.
Delivery date information
We currently deliver on a Thursday, in time for the weekend. Please place your orders by Sunday for delivery the following Thursday.
Can you deliver to my address?
We can deliver to the majority of postcodes on a next day AM delivery service that will arrive between 8 and noon.
We can’t deliver to certain areas like the Scottish Highlands, Ireland and Isle of Man due to longer delivery times, please see postcodes of areas we do not deliver to below:
AB30-56, BT1-94, FK17-21, GY1-10, HS1-9, IM1-9, IM86-87, IM99, IV1-63, JE1-5, KA2-28, KW1-17, PA20-80, PH19-50, TR21-25, ZE1-3
Customer Contact & Tracking
An email will be sent to the email address provided by yourself when you order to confirm your order. You will also receive a dispatch email with tracking information so you can view the delivery schedule on the day of delivery, complete with a drop pin of how far away the driver is.
If you provide a mobile number, you can also receive text messages from our carrier providing you with details on your delivery status.
Missed Deliveries
If you are not home when the carrier attempts to deliver your order, they will leave it in a safe place. If there’s no safe place available, they will leave a card with details and attempt to re-deliver the next working day.
Changes to your Order
If you need to make any changes to your order, please call 01283 713901 or email feedme@packingtonfreerange.co.uk. Please note orders cannot be amended after the Sunday cut off date has passed.