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Packington Pork Loin Joint

Packington Pork Loin Joint

£20.00 GBP
£20.00 GBP
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Size

Our British pork loin is reared to high welfare standards for rich flavour, tender meat and a classic roast experience.

A versatile, leaner cut that delivers reliable results, perfect for roasting or slicing.

✔ British
✔ High welfare
✔ Leaner cut with full flavour
✔ Perfect for roasting

Fresh batches dispatched weekly - order now to secure your next delivery.

Available in two sizes:

  • Medium - apx 1.5kg suitable for up to four people.
  • Large - apx 3kg, suitable for up to eight people.

Typically 1.5kg/3kg. Min. weight: 1.2kg/2.7kg. Max. weight: 1.8kg/3.3kg. £13.33 per kg.

B Corp Certified | 72 Great Taste Awards | 4th Generation Family Farm

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Why our pork is different

At Packington Free Range, we focus on producing pork with real depth of flavour. Our British pigs are reared to high welfare standards with space, care and a natural approach that allows them to develop properly.

Pork loin is a leaner cut, but when produced properly it still delivers excellent flavour and tenderness.

The result is pork that is refined, balanced and a noticeable step up in quality.

How to cook your pork loin

For best results, cook at a moderate temperature to keep the meat tender and juicy.

Roast at 180°C (fan 160°C) until cooked through, allowing time to rest before carving.

Avoid overcooking to retain moisture and tenderness.

Simple seasoning is all that’s needed, the quality does the work.

Perfect for traditional roasts, carving or lighter meals.

What to expect

  • Rich, balanced pork flavour
  • Tender, juicy meat when cooked correctly
  • A leaner cut with a clean finish
  • A classic, reliable roasting joint

Our approach

As a fourth-generation British family farm, we’ve been producing food in the Staffordshire countryside for over 100 years.

We are proud to be a B Corp certified business, committed to high welfare, sustainability and responsible farming practices, producing food that’s better for the animal, the land and the end result on your plate.

Our approach has been recognised with 72 Great Taste Awards, including 3-Star awards for our pork, recognising exceptional flavour and quality.

  • About Our Chicken
  • Delivery

Description

Working with one of our trusted stockists, the local family-run butchers Paul Shum in Yoxall, we’re pleased to offer Packington pork directly through our website, available to order alongside our poultry with the same trusted delivery service.

As a fourth-generation British family farm in rural Staffordshire, we have been producing food for over 100 years, with a focus on high welfare, sustainability and proper farming methods.

All our pigs are born outdoors at Packington, where sows live their entire lives with space to roam, wallow and socialise. Once weaned, piglets move into large outdoor paddocks with well-bedded shelters, before progressing to spacious, naturally lit barns with outdoor access.

Low group numbers, deep straw bedding and careful attention from our farmers ensure welfare remains paramount at every stage.

Our pigs are allowed to develop and mature naturally, producing pork that is rich in flavour, tender in texture and a noticeable step up in quality.

Storage Instructions

Store below 4 degrees.

Once opened, consume within 2 days.

Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.

Suitable for freezing on day of purchase. Use within 6 months. Defrost fully before use, do not refreeze once defrosted.

Cooking Instructions

Oven cook - From Chilled.
Remove from fridge 30 minutes before cooking ensuring all packaging removed.
Preheat oven: 200°C / Fan 180°C / Gas Mark 5.
Place the joint in a roasting tin, rub the skin with a small handful of salt or brush with oil for 30 minutes per 500g plus an additional 30 minutes.
Ensure the joint is cooked, test and see the juices run clear.
Allow to rest for 20-30 minutes.

Food safety:
Ensure pork is cooked thoroughly before serving and juices run clear.

Tips
Rest before carving to keep the meat juicy.
Avoid overcooking, as this is a leaner cut.
Slice against the grain for best texture.

What is the delivery cost?

Delivery is £10.00, which is what our courier charges us to deliver your parcel next day. We offer free delivery on orders over £75.

Delivery date information

We currently deliver on a Thursday, in time for the weekend. Please place your orders by Sunday for delivery the following Thursday.

Can you deliver to my address?

We can deliver to the majority of postcodes on a next day AM delivery service that will arrive between 8 and noon.

We can’t deliver to certain areas like the Scottish Highlands, Ireland and Isle of Man due to longer delivery times, please see postcodes of areas we do not deliver to below:

AB30-56, BT1-94, FK17-21, GY1-10, HS1-9, IM1-9, IM86-87, IM99, IV1-63, JE1-5, KA2-28, KW1-17, PA20-80, PH19-50, TR21-25, ZE1-3

Customer Contact & Tracking

An email will be sent to the email address provided by yourself when you order to confirm your order. You will also receive a dispatch email with tracking information so you can view the delivery schedule on the day of delivery, complete with a drop pin of how far away the driver is.

If you provide a mobile number, you can also receive text messages from our carrier providing you with details on your delivery status.

Missed Deliveries

If you are not home when the carrier attempts to deliver your order, they will leave it in a safe place. If there’s no safe place available, they will leave a card with details and attempt to re-deliver the next working day.

Changes to your Order

If you need to make any changes to your order, please call 01283 713901 or email feedme@packingtonfreerange.co.uk. Please note orders cannot be amended after the Sunday cut off date has passed.