Packington Pork Tomapork (Tomahawk Chop)
Packington Pork Tomapork (Tomahawk Chop)
A striking tomahawk pork chop, reared to high welfare standards for rich flavour, tender meat and a beautifully marbled finish.
A proper cut designed to impress, perfect for grilling, roasting or sharing. Cut from the loin with the bone left in, combining tenderness with rich flavour.
✔ British
✔ High welfare
✔ Full of flavour
✔ Perfect for BBQ or roasting
Fresh batches dispatched weekly - order now to secure your next delivery.
Typically 600g. Min. weight: 500g. Max. weight: 750g. £16.25 per kg.
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B Corp Certified | 72 Great Taste Awards | 4th Generation Family Farm
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Why our pork is different
At Packington Free Range, we focus on producing pork with real depth of flavour. Our pigs are reared to high welfare standards, with space, care and a natural approach that allows them to develop properly.
This results in pork that is richer, more tender and far more satisfying than standard cuts.
This isn’t just pork, it’s a proper eating experience, built around flavour, texture and quality. The result is pork with real depth, proper texture and a noticeable difference on the plate.
How to cook your tomahawk pork chop
For best results, bring to room temperature before cooking.
Sear in a hot pan or on the BBQ to develop a deep golden crust, then finish in the oven at 180°C until cooked through.
Allow to rest before serving to keep the meat tender and juicy.
Simple seasoning with salt, pepper and herbs is all that’s needed, the quality does the work.
What to expect
- Rich, full pork flavour
- Tender, juicy meat
- Beautiful marbling for added depth
- A true centrepiece cut
Perfect for sharing or making a meal feel like an occasion.
Our approach
As a fourth-generation family farm, we’ve been producing food in the Staffordshire countryside for over 100 years.
We are proud to be a B Corp certified business, committed to high welfare, sustainability and responsible farming practices, producing food that’s better for the animal, the land and the end result on your plate.
Our approach has been recognised with 72 Great Taste Awards, including 3-Star Great Taste Awards for our pork range, awarded for exceptional flavour and quality.
- About Our Chicken
- Delivery
Description
Working with one of our trusted stockists, the local family-run butchers Paul Shum in Yoxall, we’re pleased to offer Packington pork directly through our website, available to order alongside our poultry with the same trusted delivery service.
As a fourth-generation family farm in rural Staffordshire, we have been producing food for over 100 years, with a focus on high welfare, sustainability and proper farming methods.
Our pigs are reared to the highest welfare standards and are widely recognised by butchers and the RSPCA Assured scheme as some of the best available.
All our pigs are born outdoors at Packington, where sows live their entire lives with space to roam, wallow and socialise. Once weaned, piglets move into large outdoor paddocks with well-bedded shelters, before progressing to spacious, naturally lit barns with outdoor access.
Low group numbers, deep straw bedding and careful attention from our farmers ensure welfare remains paramount at every stage.
Our pigs are allowed to develop and mature naturally, producing pork that is rich in flavour, tender in texture and a noticeable step up in quality.
Storage Instructions
Store below 4 degrees.
Once opened, consume within 2 days.
Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 6 months. Defrost fully before use, do not refreeze once defrosted.
Cooking Instructions
For best results, bring the pork to room temperature before cooking and season well with salt and pepper.
Oven and pan method
Heat a heavy-based pan over a medium-high heat with a little oil. Sear the chop for 2 to 3 minutes on each side until golden.
Transfer to a preheated oven at 180°C (fan 160°C) and cook for 15 to 20 minutes, depending on thickness.
Rest for 5 to 10 minutes before serving.
On the BBQ
Cook over a medium heat, turning regularly, for 20 to 25 minutes until cooked through with a good char on the outside. Move to indirect heat if needed to finish.
Tips
Cook until the internal temperature reaches 63 to 65°C, then allow to rest until temperature raises to 70°C.
Avoid overcooking to keep the meat tender and juicy.
What is the delivery cost?
Delivery is £10.00, which is what our courier charges us to deliver your parcel next day. We offer free delivery on orders over £75.
Delivery date information
We currently deliver on a Thursday, in time for the weekend. Please place your orders by Sunday for delivery the following Thursday.
Can you deliver to my address?
We can deliver to the majority of postcodes on a next day AM delivery service that will arrive between 8 and noon.
We can’t deliver to certain areas like the Scottish Highlands, Ireland and Isle of Man due to longer delivery times, please see postcodes of areas we do not deliver to below:
AB30-56, BT1-94, FK17-21, GY1-10, HS1-9, IM1-9, IM86-87, IM99, IV1-63, JE1-5, KA2-28, KW1-17, PA20-80, PH19-50, TR21-25, ZE1-3
Customer Contact & Tracking
An email will be sent to the email address provided by yourself when you order to confirm your order. You will also receive a dispatch email with tracking information so you can view the delivery schedule on the day of delivery, complete with a drop pin of how far away the driver is.
If you provide a mobile number, you can also receive text messages from our carrier providing you with details on your delivery status.
Missed Deliveries
If you are not home when the carrier attempts to deliver your order, they will leave it in a safe place. If there’s no safe place available, they will leave a card with details and attempt to re-deliver the next working day.
Changes to your Order
If you need to make any changes to your order, please call 01283 713901 or email feedme@packingtonfreerange.co.uk. Please note orders cannot be amended after the Sunday cut off date has passed.